Boneless chicken in a rich, coconut milk curry


2 packets of Costco Foster Farms Boneless Skinless Chicken (place in warm water for 45 minutes to thaw)- cut into cubes

I medium onion chopped fine

3 tsp dhanya powder

1 tsp garam masala

1.5  Cups yogurt

3/4 can Coconut Milk


Cinnamon sticks , cardamon, cloves, ginger garlic paste

Preparation Method:

Add oil to the hot pan

Add 1 cinnamon stick, 3 cardamon cloves, 3-4 cloves

Add the onions- saute until golden brown

Add 3 tsp ginger garlic paste

Make sure the ginger garlic gets cooked well- the color and smell will change (see photo)

Add 1.5 tsp turmeric

Add the chicken

Cook 3/4th of the way

Add 1 tsp salt

1.5 tsp chilli powder

Turn the heat to medium

Cook the meat well in the ginger garlic onion paste

Don’t add the dhanya powder till the meat is well cooked

Let the water which comes out from the chicken get fully reabsorbed

Add 3 tsp dhanya powder

1 tsp garam masala

Let the meat cook well in the powders

Only add the yogurt when the meat has been completley cooked

Add 1.5 cups of yogurt (this with the coconut milk makes the gravy-yogurt determines the sourness of the curry)

Add 3/4 can of full fat coconut milk

Let the chicken cook well in the yogurt/coconut milk– on medium low heat about 10 minutes

Add cilantro to garnish.

You Should Also Check Out This Post:

More Active Posts: