Mixed vegetables in a spicy coconut milk curry.


One head of cauliflower: chopped into small pieces, add turmeric, salt, chili powder, a little water, and cook in microwave with 5 minutes

One medium onion chopped

2 tomatoes, cut into small pieces

2 cups of frozen mixed vegetables

2 potatoes – boiled, peeled, cut into 1.2 inch pieces

1 can coconut milk

Dhania powder – 3 tsp.

Garam masala – 1 tsp.

Yoghurt – 1 cup

Chili powder paste – Add a small amount of water to 2 tsp. chili powder

Ginger-garlic paste – ½ tsp

Preparation Method:

In a wok, heat 3-4 tbsp of oil and chopped onion.

Sautee until golden brown and add1/2 tsp ginger-garlic paste.

Add turmeric and chili powder paste.

Then add dhania powder and garam masala

Then add the potatoes and sautee in the masala-onion mix.

Add salt to taste.

Add cauliflower and ¼ cup of water if needed.

When the vegetables are ¾ cooked, add the frozen mixed vegetables.

Sautee together.

Add tomatoes and allow to cook for about 5 minutes.

Add yoghurt and coconut milk and let it simmer for 5 minutes.

Add salt to taste and garnish with cilantro.

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