Description
A sauce used for baking
Ingredients
For 2 cups sauce
1 tbsp butter
2 tbsp flour
2 cups milk
1 tsp finely chopped onions
salt and pepper to taste
Method
- Heat the butter in a pan
- Saute the onions
- When the onions turn transparent, add the flour and saute till it turns light pink
- Allow it to cool completely
- Add the milk slowly to the flour and keep mixing so that there are no lumps
- Return to the stove and cook on low flame till the sauce thickens
- Add salt and pepper to taste