Description
Spicy and nutritious appetizer.
Secret Tips
Sprinkle a tbsp of Almond powder for flavor.
Ingredients
1 lb Chicken Livers
2 Tbsp Oil (Canola or Sunflower)
1 Cup onions finely sliced
1 Tomato finely chopped
2 Medium Green Chillies
1 Tsp Ginger/Garlic paste
1/4 Tsp Turmeric
1/2 Tsp Dhaniya powder
1/2 Tsp chilli powder
1/2 Tsp Garam Masala powder
1/4 Cup Finely chopped cilantro for garnish
Preparation Method
Fry the onions in oil till golden brown
Add ginger/garlic paste and stir fry for 2-3 mins till lightly browned and  fragrant
Add green chillies
Add turmeric, dhaniya powder, chilli powder and a pinch of salt (to taste) and stir fry lightly on low heat
Add tomato and cook till all the water evaporates
Add the chicken livers and stir them 4-5 mins till they are well cooked
Sprinkle the garam masala just before turning off the heat.
Garnish with cilantro and serve.