Description

A crispy rice pancake served for breakfast . An all time favourite of the young and old

Ingredients

  • 2 cups boiled rice ( Khar Variety)
  • 1┬ácup black gram dhal
  • 1/2 tsp methi seeds
  • 1 tsp salt
  • a pinch of soda bicarb
  • Oil for making the dosa

Method

  • Wash the rice and dhal well and soak them separately in water for at least 4 – 5 hours
  • Add the methi seeds to the dhal
  • Grind the rice in a wet grinder or food processor till it is smooth but still a little coarse grained
  • Next grind the dhal till it is very smooth and frothy. You may have to add a little water from time to time. The volume will double.
  • Mix the rice and dhal together along with the salt and soda bicarb and allow it to ferment overnight (6 -8 hours)
  • Mix the batter well
  • Heat a dosa tava
  • Pour a spoonful of batter on the centre of the tava when it is hot and spread it in a circular motion moving outward from the centre.
  • Pour some oil on the sides
  • When the dosa is done, flip it and cook on the other side.
  • Serve hot with Sambar, chutney or any gravy

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