A simple, fool-proof daal you can literally eat every day.


Moong daal

Spices: turmeric, chili, mustard, jeera, whole dried red chilis

½ onion chopped

2 tomatoes roughly chopped

2 -3 garlic cloves, crushed

Curry leaves


Add about 1 cup moong daal, 1 tsp turmeric, ½ tsp chili powder, 2 tsp oil, 3 cups water and allow to cook. May need to add additional water as it cooks.

When ¾ cooked, add ½ onion and 2 tomatoes, allow to cook

Once fully cooked add salt and jeera powder

Add thadka – mustard, jeera, whole dried red chilis, 2-3 garlic, curry leaves

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